Amount of Vitamin K (phylloquinone) in Pork, cured, shoulder, arm picnic, separable lean only, roasted

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, arm picnic, separable lean only, roasted there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pork, cured, shoulder, arm picnic, separable lean only, roasted.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Pork, cured, shoulder, arm picnic, separable lean only, roasted

Pork, cured, shoulder, arm picnic, separable lean only, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, arm picnic, separable lean only, roasted are listed below.

Water 63.86 g 63.86%
Energy (calorie) 170 kcal
Energy (joule) 711 kJ
Protein 24.94 g 24.94%
Total lipid (fat) 7.04 g 7.04%
Ash 4.16 g 4.16%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.08 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 243 mg 0.24%
Potassium, K 292 mg 0.29%
Sodium, Na 1231 mg 1.23%
Zinc, Zn 2.94 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.03 mg
Selenium, Se 41.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, shoulder, arm picnic, separable lean only, roasted